Como evitar intoxicação alimentar nas festas

Certifique-se de armazenar os alimentos perecíveis, como carnes cruas, aves e peixes, em temperaturas seguras. Evite deixar alimentos cozidos em temperatura ambiente por longos períodos.

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Lave as mãos antes de manusear alimentos e ao trocar de um tipo de alimento para outro. Utilize tábuas de corte separadas para carnes cruas e alimentos prontos para consumo, para evitar a contaminação cruzada.

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Cozinhe os alimentos completamente, seguindo as temperaturas recomendadas para cada tipo de alimento.

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Ao servir alimentos como sushi ou ostras cruas, escolha fornecedores confiáveis e armazene-os corretamente.

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Leia mais em nosso portal:

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